Speciality Paper >>
Baking Parchment Paper (Butter paper)
>>For quick release baking
Overview
Our
Baking Parchment can be safely used
at temperatures up to 400 degrees
Fahrenheit for baking pizzas, breads
and buns, pastries and cakes of
all types, bagels, croissants etc.
Even
sausages and sugar-loaded pastries can
be baked without problems on our paper.
Multiple releases from the same sheet
of paper are possible.
What are your advantages in using
Amol's Baking Parchment?
It is made from Pure / Genuine Vegetable
Parchment, a very special hygienic paper of high purity
and strength.
The baking trays do not need to be greased
or oiled. Simply line them with our Baking
Parchment instead, thus substantially lowering
the fat and cholesterol content of your cooking.
It is stable under high
heat loads.
The
special coating gives it excellent release,
ensuring that the paper does not stick to the
baked product.
It is
extremely convenient in cooking and baking -
no more mess, no more cleaning greasy trays
/ pans.
It is suitable for use both
in conventional and microwave ovens.
The low
porosity and low moisture transmission properties
also make Baking Parchment an excellent protective
wrapping paper.
Apart
from standard supplies in reels and sheets,
we can also supply Baking Parchment in custom
made and printed retail / dispenser packs (with
or without a cutting arrangement).
